Crème Glacée Vanille au Lait Frais du Haut-Doubs
300 g
3760119550489 · opf
100g of Crème Glacée Vanille au Lait Frais du Haut-Doubs contains 206 calories (kcal), 3.5g protein, 26g carbs and 9.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.2 g
01.5510
SugarSome sugar 8.8 g
0522.545
EnergyModerate calorie density 206 kcal
0150400800
ProteinLow protein 3.5 g
06.210.320.6
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
206
kcal
3.5
protein
26.0
carbs
9.8
fat
Nutrition Facts per 100g
Protein 7%
Carbs 50%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 206 kcal | |
| Fat | 9.8g | moderate |
| Saturated | 6.2g | high |
| Carbs | 26g | |
| Sugars | 8.8g | moderate |
| Fibre | ? | |
| Protein | 3.5g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Crème Glacée Vanille au Lait Frais du Haut-Doubs?
Crème Glacée Vanille au Lait Frais du Haut-Doubs contains 206 kcal per 100g.
Is Crème Glacée Vanille au Lait Frais du Haut-Doubs ultra-processed?
Crème Glacée Vanille au Lait Frais du Haut-Doubs is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
_Lait_ frais du Haut-Doubs (66 %), saccharose, _crème_ (_lait_), jaune d’_œuf_, sirop de sucre inverti, dextrose, sirop de sucre, caramel (sucre et eau), grains de vanille, épaississant gomme de caroube, gélifiant alginate de sodium, émulsifiant : monostéarine.
Allergens
Eggs, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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