Gateau breton fourré à la crème de pruneaux
3760107660152 · opf
100g of Gateau breton fourré à la crème de pruneaux contains 454 calories (kcal), 4.7g protein, 54.5g carbs and 22.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 28.2 g
0522.545
Saturated fatHigh saturated fat 12.7 g
01.5510
EnergyHigh calorie density 454 kcal
0150400800
SaltSome salt 1.1 g
00.31.53
ProteinLow protein 4.7 g
013.622.745.4
Calculate by serving size
Quantity
Serving
454
kcal
4.7
protein
54.5
carbs
22.5
fat
Nutrition Facts per 100g
Protein 4%
Carbs 50%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 454 kcal | |
| Fat | 22.5g | high |
| Saturated | 12.7g | high |
| Carbs | 54.5g | |
| Sugars | 28.2g | high |
| Fibre | ? | |
| Protein | 4.7g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Gateau breton fourré à la crème de pruneaux?
Gateau breton fourré à la crème de pruneaux contains 454 kcal per 100g.
Is Gateau breton fourré à la crème de pruneaux ultra-processed?
Gateau breton fourré à la crème de pruneaux is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de blé, beurre frais 30% cre œufs, sel poudre à lever (pyrophosphate soude bicarbonate de soude, amidon de blé). Fourrage crème de pruneaux 18 % Ingrédients pruneaux, sucre; conservateur (acide citrique).
Category
Other Servings
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