100g of Ravioli cèpes & champignons, ail & persil BIO 250g contains 251 calories (kcal), 7.1g protein, 38g carbs and 7g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
Saturated fatSome saturated fat 4.1 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 251 kcal
0150400800
ProteinLow protein 7.1 g
07.512.625.1
FibreLow fibre 2.5 g
03612
Positive
per 100 gSugarLow sugar 1.9 g
0522.545
Calculate by serving size
Quantity
Serving
251
kcal
7.1
protein
38.0
carbs
7.0
fat
Nutrition Facts per 100g
Protein 12%
Carbs 62%
Fat 26%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 251 kcal | |
| Fat | 7g | moderate |
| Saturated | 4.1g | moderate |
| Carbs | 38g | |
| Sugars | 1.9g | low |
| Fibre | 2.5g | |
| Protein | 7.1g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Ravioli cèpes & champignons, ail & persil BIO 250g?
Ravioli cèpes & champignons, ail & persil BIO 250g contains 251 kcal per 100g.
Is Ravioli cèpes & champignons, ail & persil BIO 250g ultra-processed?
Ravioli cèpes & champignons, ail & persil BIO 250g is NOVA group 3 (processed).
Ingredients
Pâte 57% : semoule de BLE dur*, eau, OEUFS*. Farce 43% : CREME fraîche*, oignons*, flocons de pomme de terre*, cèpes* 4,6%, chapelure* (dont GLUTEN*), champignons de Paris* 3%, persil* 2,1%, eau, sel, huile de tournesol*, extrait de levure*, ail* 0,2%, huile d'olive vierge extra*, muscade*, jus de citron*, poivre*.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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