100g of Jarret de porc à la diable contains 250 calories (kcal), 22g protein, 3.3g carbs and 17g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.4 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 250 kcal
0150400800
FibreLow fibre 0.8 g
03612
Positive
per 100 gProteinHigh protein 22 g
07.512.525
SugarLow sugar 1.5 g
0522.545
Calculate by serving size
Quantity
Serving
250
kcal
22.0
protein
3.3
carbs
17.0
fat
Nutrition Facts per 100g
Protein 35%
Carbs 5%
Fat 60%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 250 kcal | |
| Fat | 17g | moderate |
| Saturated | 5.4g | high |
| Carbs | 3.3g | |
| Sugars | 1.5g | low |
| Fibre | 0.8g | |
| Protein | 22g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Jarret de porc à la diable?
Jarret de porc à la diable contains 250 kcal per 100g.
Is Jarret de porc à la diable ultra-processed?
Jarret de porc à la diable is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Jarret de porc mariné 74% (origine : France), eau, oignon 3,3%, tomate mi-séchée 3,3% (tomate, huile de colza, sel, ail, origan), échalote 2,3%, huile de tournesol, concentré de tomate 1,5%, moutarde 1,3% (eau, graine de _MOUTARDE_, vinaigre, sel, acidifiant : acide citrique), _BEURRE_, moutarde à l'Ancienne 1,1% (eau, graine de _MOUTARDE_, vinaigres, sel, sucre, épices, acidifiant : acide citrique), arômes naturels, farine de _BLÉ_, sel, ail, thym, piment d'Espelette 0,2%, persil, paprika, cerfeuil, estragon, laurier.
Allergens
Gluten, Milk, Mustard
As declared on the label — always check the packaging.
Category
Other Servings
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