100g of Sanglier sauce Saint-Hubert contains 148 calories (kcal), 14g protein, 10g carbs and 5.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.6 g
00.31.53
Saturated fatSome saturated fat 2.2 g
01.5510
FibreLow fibre 0.9 g
03612
Positive
per 100 gProteinHigh protein 14 g
04.47.414.8
SugarLow sugar 2.1 g
0522.545
EnergyLow calorie density 148 kcal
0150400800
Calculate by serving size
Quantity
Serving
148
kcal
14.0
protein
10.0
carbs
5.5
fat
Nutrition Facts per 100g
Protein 38%
Carbs 28%
Fat 34%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 148 kcal | |
| Fat | 5.5g | moderate |
| Saturated | 2.2g | moderate |
| Carbs | 10g | |
| Sugars | 2.1g | low |
| Fibre | 0.9g | |
| Protein | 14g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in Sanglier sauce Saint-Hubert?
Sanglier sauce Saint-Hubert contains 148 kcal per 100g.
Is Sanglier sauce Saint-Hubert ultra-processed?
Sanglier sauce Saint-Hubert is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sanglier 35%, vin rouge 8,3% (contient SULFITES), eau, champignon de Paris, lardon fumé 7,3% (poitrine de porc origine : France, eau, sel, conservateur : nitrite de sodium), oignon grelot, cèpe 6,2%, oignon, CREME 2,8%, purée de groseille 2,6%, arômes naturels, sucre, sang de porc, concentré de tomate, BEURRE, fécule, farine de tapioca, ail, sel, vinaigre de Xérès, colorant : caramel ordinaire, fibres végétales, poivre, plantes aromatiques. Traces éventuelles de crustacés, poissons, mollusques, oeufs, soja, céleri, moutarde, graines de sésame.
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