Tablette Indonésie

This is the packaging of a dark chocolate bar with cocoa originating from Indonesia Here are the details provided on the packaging:### Nutritional Information (per 100g):- Energy: 585 kcal (2427 kJ)- Fat: 44g (63% of daily reference intake)- Saturated Fat: 28g (140% of daily reference intake)- Carbohydrates: 33g (13% of daily reference intake)- Sugars: 94g (10% of daily reference intake)- Proteins: 94g (19% of daily reference intake)- Salt: Traces### Description:**François Pralus, l'Aventurier du Chocolat** - The master chocolatier selects the finest cocoa beans from around the world, roasts them, and transforms them into chocolate in his Roanne factory He also has his own cocoa plantation in Madagascar on the island of Nosy Be**Indonesia:** - The island of Java in Indonesia is renowned for the quality of its cocoa beans These beans are brought by the Spanish in the 17th century Javanese beans have a unique characteristic due to the terroir, fermentation, and drying process Adding François Pralus' magic touch results in an amazing chocolate that imparts a hint of smokiness### - Cocoa origin Indonesia: 75% minimum - Sugar - Cocoa butter - Emulsifier: sunflower lecithin**Allergen Information:** - May contain traces of nuts (hazelnuts, almonds) or milk### Storage Instructions:- Store in a dry place between 16 and 18°C (61-64°F)### Additional Information:- Fresh and subtle, woody aroma with mushrooms, slightly acidic and long on the finish - Made in France by François Pralus in Roanne - Net weight: 100g (35 oz)