Le pâté du vendangeur au vin de cahors AOC
3760082242664 · opf
100g of Le pâté du vendangeur au vin de cahors AOC contains 197 calories (kcal), 16g protein, 2g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.6 g
00.31.53
Saturated fatSome saturated fat 4.9 g
01.5510
EnergyModerate calorie density 197 kcal
0150400800
Positive
per 100 gProteinHigh protein 16 g
05.99.919.7
SugarSugar-free 0 g
0522.545
Calculate by serving size
Quantity
Serving
197
kcal
16.0
protein
2.0
carbs
14.0
fat
Nutrition Facts per 100g
Protein 32%
Carbs 4%
Fat 64%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 197 kcal | |
| Fat | 14g | moderate |
| Saturated | 4.9g | moderate |
| Carbs | 2g | |
| Sugars | 0g | low |
| Fibre | ? | |
| Protein | 16g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in Le pâté du vendangeur au vin de cahors AOC?
Le pâté du vendangeur au vin de cahors AOC contains 197 kcal per 100g.
Is Le pâté du vendangeur au vin de cahors AOC ultra-processed?
Le pâté du vendangeur au vin de cahors AOC is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viandes origine France: Porc Fermier Label Rouge (épaule, poitrine), foie de volaille, OEUFS, vin Malbec AOC Cahors 8% (SULFITES), sel, échalote, gélatine de porc, amidon de maïs, raisin sec, poivre
Allergens
Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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