100g of Le Pesto alla rucola contains 368 calories (kcal), 4.9g protein, 5.6g carbs and 36g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.1 g
01.5510
SaltHigh salt 1.6 g
00.31.53
EnergyModerate calorie density 368 kcal
0150400800
ProteinLow protein 4.9 g
01118.436.8
FibreLow fibre 0.9 g
03612
Positive
per 100 gSugarLow sugar 3.7 g
0522.545
Calculate by serving size
Quantity
Serving
368
kcal
4.9
protein
5.6
carbs
36.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 6%
Fat 89%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 368 kcal | |
| Fat | 36g | high |
| Saturated | 5.1g | high |
| Carbs | 5.6g | |
| Sugars | 3.7g | low |
| Fibre | 0.9g | |
| Protein | 4.9g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in Le Pesto alla rucola?
Le Pesto alla rucola contains 368 kcal per 100g.
Is Le Pesto alla rucola ultra-processed?
Le Pesto alla rucola is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Huile de tournesol, roquette (24%), _ricotta_ (17%) (_lactosérum_ pasteurisé de vache, crème de _lait_ pasteurisé, sel, correcteur d'acidité: acide lactique), eau, _noix_ (4%), flocons de pomme de terre, sucre, _Grana Padano DOP_ D2%) (lait, sel, présure, lysozyme d'_œuf_), sel, huile d'olive vierge extra, _Pecorino Romano DOP_ (_lait_ de brebis, sel, présure), _noix de cajou_ (1%), pignons, ail, correcteur d'acidité: acide lactique, épaississant: amidon modifié.
Allergens
Eggs, Milk, Tree nuts, Grana Padano DOP, Pecorino Romano DOP
As declared on the label — always check the packaging.
Category
Other Servings
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