100g of Le Pesto à la Siciliana tomate, ricotta et noix contains 369 calories (kcal), 5.5g protein, 12g carbs and 33g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.3 g
01.5510
SaltHigh salt 2.5 g
00.31.53
SugarSome sugar 8.7 g
0522.545
EnergyModerate calorie density 369 kcal
0150400800
ProteinLow protein 5.5 g
011.118.436.9
FibreLow fibre 0.8 g
03612
Calculate by serving size
Quantity
Serving
369
kcal
5.5
protein
12.0
carbs
33.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 13%
Fat 81%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 369 kcal | |
| Fat | 33g | high |
| Saturated | 5.3g | high |
| Carbs | 12g | |
| Sugars | 8.7g | moderate |
| Fibre | 0.8g | |
| Protein | 5.5g | |
| Salt | 2.5g | high |
Common Questions
How many calories are in Le Pesto à la Siciliana tomate, ricotta et noix?
Le Pesto à la Siciliana tomate, ricotta et noix contains 369 kcal per 100g.
Is Le Pesto à la Siciliana tomate, ricotta et noix ultra-processed?
Le Pesto à la Siciliana tomate, ricotta et noix is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Huile de tournesol, pulpe de tomate (21%), _ricotta_ (20,5%) (_lactosérum_, crème de _lait_ pasteurisée, sel, acide lactique), double concentré de tomate (7%), glucose, _anacardes_ (5%), _Grana Padano AOP_ (_lait_, sel, présure, conservant: lysozyme d'_œuf_), _noix_ (2,5%), basilic, huile d'olive vierge extra, sel, sucre, correcteur d'acidité: acide lactique, amidon de maïs, ail, antioxydant (acide ascorbique, ascorbate de sodium, extrait de romarin), origan, piments en poudre.
Allergens
Eggs, Milk, Tree nuts, Anacardes, Grana Padano AOP
As declared on the label — always check the packaging.
Category
Other Servings
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