100g of Gâteau Breton du Pays de Douarnenez Framboise contains 454 calories (kcal), 4.6g protein, 55.9g carbs and 23.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 28 g
0522.545
Saturated fatHigh saturated fat 15.4 g
01.5510
EnergyHigh calorie density 454 kcal
0150400800
SaltSome salt 0.8 g
00.31.53
ProteinLow protein 4.6 g
013.622.745.4
FibreLow fibre 0 g
03612
Calculate by serving size
Quantity
Serving
454
kcal
4.6
protein
55.9
carbs
23.2
fat
Nutrition Facts per 100g
Protein 4%
Carbs 50%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 454 kcal | |
| Fat | 23.2g | high |
| Saturated | 15.4g | high |
| Carbs | 55.9g | |
| Sugars | 28g | high |
| Fibre | 0g | |
| Protein | 4.6g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Gâteau Breton du Pays de Douarnenez Framboise?
Gâteau Breton du Pays de Douarnenez Framboise contains 454 kcal per 100g.
Is Gâteau Breton du Pays de Douarnenez Framboise ultra-processed?
Gâteau Breton du Pays de Douarnenez Framboise is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de _blé_ bretonne, _beurre_ pâtissier breton 25 %, crème de framboise (sucre, fruits 45 % (framboise 34 %, pomme 11 %), sirop de glucose, gélifiant : pectine (E440), alginate de sodium (E401), acidifiant : acide citrique (E330), régulateur d'acidité : citrate de sodium (E331), orthophosphate de calcium (E341), arôme, anthocyane (E163), conservateur colorant sorbate de potassium (E220)), sucre, jaunes d'_œufs_ bretons, sel, levure chimique.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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