100g of Atelier Pizza + Jambon cru Italien contains 316 calories (kcal), 23g protein, 1.9g carbs and 24g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 17 g
01.5510
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 316 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 23 g
09.515.831.6
SugarSugar-free 0.4 g
0522.545
Calculate by serving size
Quantity
Serving
316
kcal
23.0
protein
1.9
carbs
24.0
fat
Nutrition Facts per 100g
Protein 29%
Carbs 3%
Fat 68%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 316 kcal | |
| Fat | 24g | high |
| Saturated | 17g | high |
| Carbs | 1.9g | |
| Sugars | 0.4g | low |
| Fibre | 0g | |
| Protein | 23g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Atelier Pizza + Jambon cru Italien?
Atelier Pizza + Jambon cru Italien contains 316 kcal per 100g.
Is Atelier Pizza + Jambon cru Italien ultra-processed?
Atelier Pizza + Jambon cru Italien is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pâte à pizza : farine de _blé_, eau, levain (farine de _blé_, eau), sel iodé, huile d’olive vierge extra, conservateurs : propionate de calcium, acide sorbique. Sauce tomate : Pulpe de tomate 60%, semi concentré de tomate 35 %, oignon déshydraté, huile de tournesol, sucre, sel, basilic, origan. Cubes de mozzarella et scamorza fumée : Mozzarella 84 % (_lait_, sel, coagulant microbien, ferments _lactiques_), Scamorza fumée 14 % (_lait_, sel, coagulant microbien, ferments _lactiques_), antiagglomérant : cellulose. Jambon cru italien : jambon de porc, sel, conservateur : nitrate de potassium.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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