Fondant de patates douces, tofu et ricotta

by Karine & Jeff, Le bonheur est dans le pot
500 g
3760052231834 · opf
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100g of Fondant de patates douces, tofu et ricotta contains 94 calories (kcal), 3.9g protein, 9.4g carbs and 4.1g fat.

Negative

per 100 g
SaltSome salt 1.1 g
FibreLow fibre 2.2 g

Positive

per 100 g
ProteinSource of protein 3.9 g
SugarLow sugar 4.1 g
Saturated fatLow saturated fat 0.6 g
EnergyLow calorie density 94 kcal

Calculate by serving size

Quantity
Serving
94
kcal
3.9
protein
9.4
carbs
4.1
fat

Nutrition Facts per 100g

Protein 17% Carbs 42% Fat 41%
NutrientAmountLevel
Energy94 kcal
Fat4.1gmoderate
Saturated0.6glow
Carbs9.4g
Sugars4.1glow
Fibre2.2g
Protein3.9g
Salt1.1gmoderate

Common Questions

How many calories are in Fondant de patates douces, tofu et ricotta?
Fondant de patates douces, tofu et ricotta contains 94 kcal per 100g.

Ingredients

patates douces (41%), oignons, tofu* (eau, soja* |orig France) (18%), tomates, fromage ricotta* (lait* (3%), huile de tournesol vierge première pression à froid* (orig, Sud-Ouest), crème de soja* (eau, soja décortiqué* |orig France), persil*, sel marin non raffiné, ciboulette*, poivre* * ingrédients issus de l'agriculture biologique

Other Servings

100g 1 serving (250g) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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