Fondant Patate Douce, Tofu, Ricotta
380 g
3760052231827 · opf
100g of Fondant Patate Douce, Tofu, Ricotta contains 94 calories (kcal), 3.9g protein, 9.4g carbs and 4.1g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
SaltSome salt 1 g
00.31.53
FibreLow fibre 2.2 g
03612
Positive
per 100 gProteinSource of protein 3.9 g
02.84.79.4
SugarLow sugar 4.1 g
0522.545
Saturated fatLow saturated fat 0.6 g
01.5510
EnergyLow calorie density 94 kcal
0150400800
Calculate by serving size
Quantity
Serving
94
kcal
3.9
protein
9.4
carbs
4.1
fat
Nutrition Facts per 100g
Protein 17%
Carbs 42%
Fat 41%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 94 kcal | |
| Fat | 4.1g | moderate |
| Saturated | 0.6g | low |
| Carbs | 9.4g | |
| Sugars | 4.1g | low |
| Fibre | 2.2g | |
| Protein | 3.9g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Fondant Patate Douce, Tofu, Ricotta?
Fondant Patate Douce, Tofu, Ricotta contains 94 kcal per 100g.
Is Fondant Patate Douce, Tofu, Ricotta ultra-processed?
Fondant Patate Douce, Tofu, Ricotta is NOVA group 3 (processed).
Ingredients
Patates douces* (41 %), oignons*, tofu* (eau, _soja_* (origine France) (18 %), tomates*, fromage ricotta* (_lait_*) (3 %), huile de tournesol vierge première pression à froid* (origine Sud-Ouest), crème de soja* (eau, _soja_ décortiqué* (origine France), persil*, sel marin non raffiné, ciboulette*, poivre*. *Ingrédients issus de l'agriculture biologique
Allergens
Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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