100g of Muffin brioché myrtilles et pavot contains 316 calories (kcal), 8.6g protein, 46g carbs and 9.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 13 g
0522.545
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 316 kcal
0150400800
ProteinLow protein 8.6 g
09.515.831.6
Positive
per 100 gFibreHigh fibre 6.7 g
03612
Saturated fatLow saturated fat 0.9 g
01.5510
Calculate by serving size
Quantity
Serving
316
kcal
8.6
protein
46.0
carbs
9.3
fat
Nutrition Facts per 100g
Protein 11%
Carbs 61%
Fat 28%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 316 kcal | |
| Fat | 9.3g | moderate |
| Saturated | 0.9g | low |
| Carbs | 46g | |
| Sugars | 13g | moderate |
| Fibre | 6.7g | |
| Protein | 8.6g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Muffin brioché myrtilles et pavot?
Muffin brioché myrtilles et pavot contains 316 kcal per 100g.
Is Muffin brioché myrtilles et pavot ultra-processed?
Muffin brioché myrtilles et pavot is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de blé 33%, œufs entiers frais 11%, sucre, eau, huile de colza, farine complère de blé 5,6%, arôme naturel de vanille (contient alcool), morceaux de myrtilles déshydratées 2,8% (équivalent à 17% de myrtilles), graines de pavot bleu 2,1%, farine de seigle 1,7%, farine d'orge 1,7%, fibres de psyllium, poudre de lait écrémé, levure, farine d'épeautre 1,1%, farine de sarrasin 1,1%, gluten de blé, sel, arôme naturel de myrtille, malt d'orge torréfié, antioxydant : extrait d'acérola.
Category
Other Servings
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