100g of Pâtes à la carbonara contains 198 calories (kcal), 6g protein, 12g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.6 g
01.5510
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 198 kcal
0150400800
FibreLow fibre 1.7 g
03612
Positive
per 100 gProteinSource of protein 6 g
05.99.919.8
SugarLow sugar 2.3 g
0522.545
Calculate by serving size
Quantity
Serving
198
kcal
6.0
protein
12.0
carbs
14.0
fat
Nutrition Facts per 100g
Protein 12%
Carbs 24%
Fat 64%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 198 kcal | |
| Fat | 14g | moderate |
| Saturated | 7.6g | high |
| Carbs | 12g | |
| Sugars | 2.3g | low |
| Fibre | 1.7g | |
| Protein | 6g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Pâtes à la carbonara?
Pâtes à la carbonara contains 198 kcal per 100g.
Is Pâtes à la carbonara ultra-processed?
Pâtes à la carbonara is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pâtes 40.7% (GLUTEN, OEUF), crème 24.7 % (crème (LAIT), ferments lactiques), LAIT, jambon cuit supérieur origine FR 6% (Jambon de porc (90%), eau, sel, dextrose, gelatine G de porc , bouillon (blette, acerola, carotte), ferments.), lardon 6% (poitrine de porc 83%, eau, sel, sirop de glucose, bouillon de légumes (blette,carotte), extrait d'épices, extrait de romarin, ferments), emmental (LAIT), fond de veau (viande et jus de cuisson de veau, sel), bouquet de légumes [légumes (65%) et jus de cuisson de légumes (carotte, poireau, oignon, ail), extrait de vin blanc, sel, huile de tournesol, extraits d'épices (thym, laurier, girofle)], farine de blé (GLUTEN), huile de colza, sel, poivre.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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