Gâteau Breton de Belle-Île-en-Mer à la Crème de Caramel
1,2 kg
3760029245147 · opf
100g of Gâteau Breton de Belle-Île-en-Mer à la Crème de Caramel contains 534 calories (kcal), 5.3g protein, 58.5g carbs and 30.7g fat.
Negative
per 100 gSugarHigh sugar 33.2 g
0522.545
Saturated fatHigh saturated fat 21.2 g
01.5510
EnergyHigh calorie density 534 kcal
0150400800
ProcessingProcessed
1
2
Processed
4
SaltSome salt 0.8 g
00.31.53
ProteinLow protein 5.3 g
01626.753.4
Positive
per 100 gFibreSource of fibre 3.4 g
03612
Calculate by serving size
Quantity
Serving
534
kcal
5.3
protein
58.5
carbs
30.7
fat
Nutrition Facts per 100g
Protein 4%
Carbs 44%
Fat 52%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 534 kcal | |
| Fat | 30.7g | high |
| Saturated | 21.2g | high |
| Carbs | 58.5g | |
| Sugars | 33.2g | high |
| Fibre | 3.4g | |
| Protein | 5.3g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Gâteau Breton de Belle-Île-en-Mer à la Crème de Caramel?
Gâteau Breton de Belle-Île-en-Mer à la Crème de Caramel contains 534 kcal per 100g.
Is Gâteau Breton de Belle-Île-en-Mer à la Crème de Caramel ultra-processed?
Gâteau Breton de Belle-Île-en-Mer à la Crème de Caramel is NOVA group 3 (processed).
Ingredients
Farine de _froment_ (_gluten_), _beurre_ frais (_lait_), sucre, jaunes d’_œufs_, sel, crème de caramel maison 14 % (sucre, _beurre_ frais, crème fraîche liquide 30 %) (_lait_).
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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