Terrine de foie de volaille au vin de Banyuls
190 g
3760025970944 · opf
100g of Terrine de foie de volaille au vin de Banyuls contains 326 calories (kcal), 13.2g protein, 3g carbs and 32.4g fat.
Negative
per 100 gSaturated fatHigh saturated fat 18.2 g
01.5510
ProcessingProcessed
1
2
Processed
4
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 326 kcal
0150400800
Positive
per 100 gProteinSource of protein 13.2 g
09.816.332.6
SugarSugar-free 0.3 g
0522.545
Calculate by serving size
Quantity
Serving
326
kcal
13.2
protein
3.0
carbs
32.4
fat
Nutrition Facts per 100g
Protein 15%
Carbs 3%
Fat 82%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 326 kcal | |
| Fat | 32.4g | high |
| Saturated | 18.2g | high |
| Carbs | 3g | |
| Sugars | 0.3g | low |
| Fibre | ? | |
| Protein | 13.2g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Terrine de foie de volaille au vin de Banyuls?
Terrine de foie de volaille au vin de Banyuls contains 326 kcal per 100g.
Is Terrine de foie de volaille au vin de Banyuls ultra-processed?
Terrine de foie de volaille au vin de Banyuls is NOVA group 3 (processed).
Ingredients
Foie de volaille 27 %, gras de porc, _oeuf_, _lait_, Banyuls 1 %, sel fin, sel nitrité, poivre, épices.
Allergens
Eggs, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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