100g of Crème glacée à la vanille Bourbon de Madagascar contains 191 calories (kcal), 3.8g protein, 23.5g carbs and 9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.7 g
01.5510
SugarSome sugar 19.9 g
0522.545
EnergyModerate calorie density 191 kcal
0150400800
ProteinLow protein 3.8 g
05.79.619.1
FibreLow fibre 0.3 g
03612
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
191
kcal
3.8
protein
23.5
carbs
9.0
fat
Nutrition Facts per 100g
Protein 8%
Carbs 49%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 191 kcal | |
| Fat | 9g | moderate |
| Saturated | 5.7g | high |
| Carbs | 23.5g | |
| Sugars | 19.9g | moderate |
| Fibre | 0.3g | |
| Protein | 3.8g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Crème glacée à la vanille Bourbon de Madagascar?
Crème glacée à la vanille Bourbon de Madagascar contains 191 kcal per 100g.
Is Crème glacée à la vanille Bourbon de Madagascar ultra-processed?
Crème glacée à la vanille Bourbon de Madagascar is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
_Lait_ entier 58 %, crème de _lait_ en poudre, sucre, sirop de glucose, _lait_ écrémé en poudre, gousse de vanille Bourbon de Madagascar 0,6 %, mono et diglycérides d'acides gras (origine végétale), épaississants : farine de caroube, farine de guar, carraghénanes (origine algues), extrait de vanille Bourbon de Madagascar.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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