100g of Sauce Pesto avec " Aceto Balsamico di Modena I.G.P." contains 517 calories (kcal), 4.5g protein, 10g carbs and 51g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 8.1 g
01.5510
SaltHigh salt 2.1 g
00.31.53
EnergyHigh calorie density 517 kcal
0150400800
ProteinLow protein 4.5 g
015.525.951.7
Positive
per 100 gSugarLow sugar 3.6 g
0522.545
Calculate by serving size
Quantity
Serving
517
kcal
4.5
protein
10.0
carbs
51.0
fat
Nutrition Facts per 100g
Protein 3%
Carbs 8%
Fat 89%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 517 kcal | |
| Fat | 51g | high |
| Saturated | 8.1g | high |
| Carbs | 10g | |
| Sugars | 3.6g | low |
| Fibre | ? | |
| Protein | 4.5g | |
| Salt | 2.1g | high |
Common Questions
How many calories are in Sauce Pesto avec " Aceto Balsamico di Modena I.G.P."?
Sauce Pesto avec " Aceto Balsamico di Modena I.G.P." contains 517 kcal per 100g.
Is Sauce Pesto avec " Aceto Balsamico di Modena I.G.P." ultra-processed?
Sauce Pesto avec " Aceto Balsamico di Modena I.G.P." is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
huile de tournesol, basilic italien 25%, _noix de cajou_, crème de Aceto Balsamico di Modena I.G.P. 10% (moût de raisin concentré, "Aceto Balsamico di Modena I.G.P." 39% (vinaigre, moût de raisin concentré, colorant : caramel), sirop de glucose-fructose, eau, amidon de maïs modifié, épaississant : pectine), sel, fromage pecorino (_lait_ de brebis, sel, présure), pignon de pin, ail, antioxydant : acide ascorbique, conservateurs: sorbate de potassium, régulateur d'acidité: acide citrique.
Allergens
Milk, Tree nuts
As declared on the label — always check the packaging.
Category
Other Servings
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