100g of Gâteau babka agneau de Pâques contains 422 calories (kcal), 5.7g protein, 59g carbs and 19g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 31 g
0522.545
Saturated fatHigh saturated fat 7.4 g
01.5510
EnergyHigh calorie density 422 kcal
0150400800
SaltSome salt 1 g
00.31.53
ProteinLow protein 5.7 g
012.721.142.2
FibreLow fibre 1.6 g
03612
Calculate by serving size
Quantity
Serving
422
kcal
5.7
protein
59.0
carbs
19.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 55%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 422 kcal | |
| Fat | 19g | high |
| Saturated | 7.4g | high |
| Carbs | 59g | |
| Sugars | 31g | high |
| Fibre | 1.6g | |
| Protein | 5.7g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Gâteau babka agneau de Pâques?
Gâteau babka agneau de Pâques contains 422 kcal per 100g.
Is Gâteau babka agneau de Pâques ultra-processed?
Gâteau babka agneau de Pâques is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sucre, farine de _blé_, _oeufs_, huile de palme certifiée durable, humectants : sorbitols, glycérol ; huile de colza, dextrose, amidon, amidon de _blé_, émulsifiant : mono - et diglycérides d'acides gras ; poudres à lever : diphosphates, carbonates de sodium ; sel, arôme naturel de vanille Bourbon, correcteur d'acidité : acétates de sodium.
Allergens
Eggs, Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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