100g of Gâteau Basque à la cerise noire contains 401 calories (kcal), 4.4g protein, 63.5g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 37.7 g
0522.545
Saturated fatHigh saturated fat 9.7 g
01.5510
EnergyHigh calorie density 401 kcal
0150400800
ProteinLow protein 4.4 g
01220.140.1
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
401
kcal
4.4
protein
63.5
carbs
14.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 64%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 401 kcal | |
| Fat | 14g | moderate |
| Saturated | 9.7g | high |
| Carbs | 63.5g | |
| Sugars | 37.7g | high |
| Fibre | ? | |
| Protein | 4.4g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Gâteau Basque à la cerise noire?
Gâteau Basque à la cerise noire contains 401 kcal per 100g.
Is Gâteau Basque à la cerise noire ultra-processed?
Gâteau Basque à la cerise noire is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pâte sablée 60% (farine de _froment_, _beurre_, sucre, _oeufs_, poudre levante (E450i, E500ii, amidon de _blé_), sel, colorant E160a), fourrage cerise noire 40% (sucre, cerise noire 21%, cerise griotte 14%, eau, jus de citron, gélifiant : pectine (Pectine, phosphate disodique, orthophosphate de calcium, émulsifiant : mono - et diglycérides d'acides gras (E471).
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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