100g of Lieu, haricots verts, purée de carottes & beurre persil contains 100 calories (kcal), 6.1g protein, 6g carbs and 5.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.6 g
00.31.53
FibreLow fibre 2 g
03612
Positive
per 100 gProteinHigh protein 6.1 g
03510
SugarLow sugar 1.2 g
0522.545
Saturated fatLow saturated fat 0.2 g
01.5510
EnergyLow calorie density 100 kcal
0150400800
Calculate by serving size
Quantity
Serving
100
kcal
6.1
protein
6.0
carbs
5.2
fat
Nutrition Facts per 100g
Protein 26%
Carbs 25%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 100 kcal | |
| Fat | 5.2g | moderate |
| Saturated | 0.2g | low |
| Carbs | 6g | |
| Sugars | 1.2g | low |
| Fibre | 2g | |
| Protein | 6.1g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Lieu, haricots verts, purée de carottes & beurre persil?
Lieu, haricots verts, purée de carottes & beurre persil contains 100 kcal per 100g.
Is Lieu, haricots verts, purée de carottes & beurre persil ultra-processed?
Lieu, haricots verts, purée de carottes & beurre persil is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
carotte bio (27.3%), pavé de lieu noir (20.2%) (poisson), pomme de terre (19.4%), haricot vert bio ( 16.8%), lait (origine: Fr) (7.1%) (lait), beurre (origine: Fr) (5.4%) (lait), chapelure (farine de blé, huile de colza, eau, sucre, levure et levain, sel, gluten de blé, céréales moulues (seigle, avoine, blé, épeautre, orge, riz, sarrasin), farine de fève, vinaigre, dextrose de blé, graines (tournesol, lin, millet, pavot, amarante, quinoa), beurre) (1.1%) (gluten,lait), jus de citron bio, persil, thym, sel fin, huile de colza bio. Produit dans un atelier utilisant: arachides, crustacés, céleri, fruit à coque, gluten, lactose, lupin, mollusque, moutarde, oeuf, poisson, soja, sulfite, sésame.
Allergens
Fish, Gluten, Lupin, Milk, Sesame, Soya, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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