100g of Tofu sauce aigre douce, brocolis & shitaké contains 125 calories (kcal), 4.8g protein, 15.6g carbs and 4.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.6 g
00.31.53
FibreLow fibre 1.1 g
03612
Positive
per 100 gProteinSource of protein 4.8 g
03.76.212.5
SugarLow sugar 3.4 g
0522.545
Saturated fatLow saturated fat 0.6 g
01.5510
EnergyLow calorie density 125 kcal
0150400800
Calculate by serving size
Quantity
Serving
125
kcal
4.8
protein
15.6
carbs
4.8
fat
Nutrition Facts per 100g
Protein 15%
Carbs 50%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 125 kcal | |
| Fat | 4.8g | moderate |
| Saturated | 0.6g | low |
| Carbs | 15.6g | |
| Sugars | 3.4g | low |
| Fibre | 1.1g | |
| Protein | 4.8g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Tofu sauce aigre douce, brocolis & shitaké?
Tofu sauce aigre douce, brocolis & shitaké contains 125 kcal per 100g.
Is Tofu sauce aigre douce, brocolis & shitaké ultra-processed?
Tofu sauce aigre douce, brocolis & shitaké is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Riz basmati demi-complet bio (35.1%), tofu bio (eau, soja, agents coagulant sulfate de calcium, nigari) (20.8%) (soja), brocoli (16.9%), champignon de paris (6.2%), champignon shiitaké (5.4%), eau (3.4%), sucre de canne bio (3.1%), huile de sésame bio (1.6%) (sésame), ketchup bio (purée de tomate, sirop de riz, vinaigre d'alcool de céréale, sucre de canne, sel marin, amidon de riz, épices, herbes aromatiques) (1.6%) (gluten, sulfite), cébette (1.4%), sauce tamari bio (eau, fève de soja, sel marin, alcool, A. oryzae) (1.2%) (soja), pâte de gingembre (gingembre frais, huile de tournesol), Vinaigre de riz (alcool, riz, sel), huile d'olive bio, ail, sel fin, beurre de cacahuète bio (arachide), piment rouge
Allergens
Gluten, Peanuts, Sesame, Soya, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Français
