100g of Curry vert de legumes contains 141 calories (kcal), 4g protein, 13g carbs and 8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4 g
01.5510
ProteinLow protein 4 g
04.27.114.1
FibreLow fibre 2.7 g
03612
Positive
per 100 gSugarLow sugar 2 g
0522.545
SaltLow salt 0 g
00.31.53
EnergyLow calorie density 141 kcal
0150400800
Calculate by serving size
Quantity
Serving
141
kcal
4.0
protein
13.0
carbs
8.0
fat
Nutrition Facts per 100g
Protein 11%
Carbs 38%
Fat 51%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 141 kcal | |
| Fat | 8g | moderate |
| Saturated | 4g | moderate |
| Carbs | 13g | |
| Sugars | 2g | low |
| Fibre | 2.7g | |
| Protein | 4g | |
| Salt | 0g | low |
Common Questions
How many calories are in Curry vert de legumes?
Curry vert de legumes contains 141 kcal per 100g.
Is Curry vert de legumes ultra-processed?
Curry vert de legumes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Riz thaï demi complet bio (29.8%), lait de coco bio (eau, lait de coco, amidon de tapioca, algue marine, citrate de calcium, arôme naturel de coco, sel) (16.5%), carotte bio (13.0%), edamame (9.4%), brocoli (8.9%), oignon rouge (7.4%), poireau bio (5.1%), pâte de curry vert (piment vert et jaune, ail, échalote, gingembre, sucre de canne, citronnelle, sel, chou vert, basilic, eau, combava, épices, galanga, acide citrique) (2.9%), oignon jaune (2.1%), jus de citron vert bio (1.2%), amande effilée, huile de tournesol, huile d'olive bio, huile de sésame bio, sel, ail, gingembre, citronnelle, clou de girofle, piment doux, cumin entier, eau (soja, fruit à coque, sésame). Produit dans un atelier utilisant: arachides, crustacés, céleri, fruit à coque, gluten, lactose, lupin, mollusque moutarde, oeuf, poisson, soja, sulfite, sésame.
Category
Other Servings
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