100g of Risotto d’orge au Sainte Maure de Touraine contains 135 calories (kcal), 3.9g protein, 13.2g carbs and 6.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.7 g
01.5510
SaltSome salt 0.7 g
00.31.53
ProteinLow protein 3.9 g
04.16.813.5
FibreLow fibre 2.4 g
03612
Positive
per 100 gSugarLow sugar 0.8 g
0522.545
EnergyLow calorie density 135 kcal
0150400800
Calculate by serving size
Quantity
Serving
135
kcal
3.9
protein
13.2
carbs
6.9
fat
Nutrition Facts per 100g
Protein 12%
Carbs 40%
Fat 48%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 135 kcal | |
| Fat | 6.9g | moderate |
| Saturated | 3.7g | moderate |
| Carbs | 13.2g | |
| Sugars | 0.8g | low |
| Fibre | 2.4g | |
| Protein | 3.9g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Risotto d’orge au Sainte Maure de Touraine?
Risotto d’orge au Sainte Maure de Touraine contains 135 kcal per 100g.
Is Risotto d’orge au Sainte Maure de Touraine ultra-processed?
Risotto d’orge au Sainte Maure de Touraine is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
orge bio 49.4%, champignon de paris 13.5%, courgette 12.8%, crème épaisse (crème pasteurisée, ferments lactiques) 10.5%, chèvre frais 6.1%, grana padano 2.5%, oignon jaune 1.4%, huile d'olive bio 1.2%, céleri branche 1.2%, sel fin, jus de citron bio, ail, persil, eau. Produit dans un atelier utilisant: arachides, crustacés, céleri, fruit à coque, gluten, lactose, lupin, mollusque
Allergens
Gluten, Lupin, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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