100g of Oeufs à la Florentine et pdt roties contains 114 calories (kcal), 5g protein, 8g carbs and 7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3 g
01.5510
SaltSome salt 1 g
00.31.53
Positive
per 100 gProteinSource of protein 5 g
03.45.711.4
SugarLow sugar 1 g
0522.545
EnergyLow calorie density 114 kcal
0150400800
Calculate by serving size
Quantity
Serving
114
kcal
5.0
protein
8.0
carbs
7.0
fat
Nutrition Facts per 100g
Protein 17%
Carbs 28%
Fat 55%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 114 kcal | |
| Fat | 7g | moderate |
| Saturated | 3g | moderate |
| Carbs | 8g | |
| Sugars | 1g | low |
| Fibre | ? | |
| Protein | 5g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Oeufs à la Florentine et pdt roties?
Oeufs à la Florentine et pdt roties contains 114 kcal per 100g.
Is Oeufs à la Florentine et pdt roties ultra-processed?
Oeufs à la Florentine et pdt roties is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pomme de terre grenaille (34.0%), épinard bio (20.3%), oeuf poché plein-air (18.0%), champignon de paris (11.1%), mascarpone origine: UE (crème de lait pasteurisé, lait pasteurisé, correcteur d'acidité: acide citrique) (9.0%), jaune d'oeuf plein air (2.1%), lait (origine: Fr) (1.4%), jus de citron bio (1.2%), crème (origine: Fr), sel fin, ciboulette, échalote, huile de tournesol, ail (lactose, oeuf). Produit dans un atelier utilisant: arachides, crustacés, céleri, fruit à coque, gluten, lactose, lupin, mollusque, moutarde, oeuf, poisson, soja, sulfite, sésame.
Category
Other Servings
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