100g of Ravioles aux Bolets sauce aux Morilles contains 147 calories (kcal), 5.8g protein, 17g carbs and 6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.7 g
01.5510
SaltSome salt 0.7 g
00.31.53
FibreLow fibre 1.5 g
03612
Positive
per 100 gProteinSource of protein 5.8 g
04.47.414.7
SugarLow sugar 2.2 g
0522.545
EnergyLow calorie density 147 kcal
0150400800
Calculate by serving size
Quantity
Serving
147
kcal
5.8
protein
17.0
carbs
6.0
fat
Nutrition Facts per 100g
Protein 16%
Carbs 47%
Fat 37%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 147 kcal | |
| Fat | 6g | moderate |
| Saturated | 3.7g | moderate |
| Carbs | 17g | |
| Sugars | 2.2g | low |
| Fibre | 1.5g | |
| Protein | 5.8g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Ravioles aux Bolets sauce aux Morilles?
Ravioles aux Bolets sauce aux Morilles contains 147 kcal per 100g.
Is Ravioles aux Bolets sauce aux Morilles ultra-processed?
Ravioles aux Bolets sauce aux Morilles is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Tortelli aux bolets 62% [semoule de BLÉ dur, eau, fromage frais de petit-lait ricotta (petit-LAIT doux, CREME, LAIT écrémé) bolets 4,3% (bolets, eau, bolets séchés), OEUFS, FROMAGE, champignons de Paris (eau, champignons de Paris séchés), sel, persil, épices, farine de BLE, sucre, protéine de BLÉ, jus de citron, levure], CREME 9,8%, eau, morille 6,5%, vin blanc Chablis (raisin, acidifiant acide tartrique, conservateurs: SULFITĖS), échalote, BEURRE, extrait de légumes [(carotte, tomate, oignon, ail), huile de tournesol, sel)], farine de tapioca, arôme naturel, sel, poivre, fibre de lin.
Category
Other Servings
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