100g of Sanglier sauce Saint-Hubert contains 139 calories (kcal), 14g protein, 6.6g carbs and 6.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.5 g
00.31.53
Saturated fatSome saturated fat 2.3 g
01.5510
FibreLow fibre 0.9 g
03612
Positive
per 100 gProteinHigh protein 14 g
04.2714
SugarLow sugar 3 g
0522.545
EnergyLow calorie density 139 kcal
0150400800
Calculate by serving size
Quantity
Serving
139
kcal
14.0
protein
6.6
carbs
6.1
fat
Nutrition Facts per 100g
Protein 41%
Carbs 19%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 139 kcal | |
| Fat | 6.1g | moderate |
| Saturated | 2.3g | moderate |
| Carbs | 6.6g | |
| Sugars | 3g | low |
| Fibre | 0.9g | |
| Protein | 14g | |
| Salt | 1.5g | high |
Common Questions
How many calories are in Sanglier sauce Saint-Hubert?
Sanglier sauce Saint-Hubert contains 139 kcal per 100g.
Is Sanglier sauce Saint-Hubert ultra-processed?
Sanglier sauce Saint-Hubert is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sanglier 40%, vin rouge 8,3% (contient SULFITES), eau, champignon de Paris, lardon fumé 6,5% (poitrine de porc - origine : France, eau, sel, conservateur: nitrite de sodium), oignon grelot 6,4%, cèpe 5,5%, oignon, CREME 2,5%, purée de groseille 2,3%, arômes naturels, sucre, sang de porc, concentré de tomate, fécule, BEURRE, farine de tapioca, sel, ail, vinaigre de Xérès, fibres végétales, poivre, plantes aromatiques. Traces éventuelles de crustacés, poissons, mollusques, œufs, soja, céleri, moutarde, graines de sésame.
Allergens
Milk, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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