100g of Fondant de veau sauce aux Cèpes contains 178 calories (kcal), 20g protein, 2.9g carbs and 9.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.6 g
01.5510
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 178 kcal
0150400800
Positive
per 100 gProteinHigh protein 20 g
05.38.920
SugarLow sugar 1.2 g
0522.545
Calculate by serving size
Quantity
Serving
178
kcal
20.0
protein
2.9
carbs
9.5
fat
Nutrition Facts per 100g
Protein 45%
Carbs 7%
Fat 48%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 178 kcal | |
| Fat | 9.5g | moderate |
| Saturated | 4.6g | moderate |
| Carbs | 2.9g | |
| Sugars | 1.2g | low |
| Fibre | ? | |
| Protein | 20g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Fondant de veau sauce aux Cèpes?
Fondant de veau sauce aux Cèpes contains 178 kcal per 100g.
Is Fondant de veau sauce aux Cèpes ultra-processed?
Fondant de veau sauce aux Cèpes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Jarret de veau 50% (Origine : France), cèpe 15%, eau, CREME 11%, vin blanc (contient SULFITES), échalote, farine de tapioca, BEURRE, huile de tournesol, arômes naturels (contiennent LAIT), sel, ail, persil, poivre. Traces éventuelles crustacés, poissons, mollusques, œufs, soja, céleri, moutarde, graines de sésame.
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