100g of Pâte à tartiner - LA CHAMBRE AUX CONFITURES contains 577 calories (kcal), 8.4g protein, 41g carbs and 41g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 39 g
0522.545
Saturated fatHigh saturated fat 9.9 g
01.5510
EnergyHigh calorie density 577 kcal
0150400800
ProteinLow protein 8.4 g
017.328.957.7
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
577
kcal
8.4
protein
41.0
carbs
41.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 29%
Fat 65%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 577 kcal | |
| Fat | 41g | high |
| Saturated | 9.9g | high |
| Carbs | 41g | |
| Sugars | 39g | high |
| Fibre | ? | |
| Protein | 8.4g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Pâte à tartiner - LA CHAMBRE AUX CONFITURES?
Pâte à tartiner - LA CHAMBRE AUX CONFITURES contains 577 kcal per 100g.
Is Pâte à tartiner - LA CHAMBRE AUX CONFITURES ultra-processed?
Pâte à tartiner - LA CHAMBRE AUX CONFITURES is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Praliné fruité noisette Valhrona (noisettes d'Italie 55%, sucre) 43%, gianduja noisette Valhrona (noisettes d'Italie 35%, sucre, lait entier en poudre, beurre de cacao, fèves de cacao, extrait naturel de vanille), satilia noire Valhrona (fèves de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja), extrait naturel de vanille, huile de pépins de raisin, poudre de cacao Valhrona 2.4%, beurre de baratte demi-sel Bordier (beurre doux 97.2%, sel 2.8%).
Category
Other Servings
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