Focaccia

FOCRCCIR flijx CÉRÉRLES RVEt FOCRCCIR RIJX CÉRÉflLES 5570 (FRRINE DE BLE 4570, SEMI-FINI CERERLES 9,5% (FRRINE COMPLETE D'EPERIITRE 2570, SEMI-COMPLETE 1870 (MILLET LIN TOURNESOL 5,570), COMPLETE OE BLE TENDRE FBRINE COMPLETE OE SEIGLE 870, GLUTEN OE BLF FIBRES BETTERRVE, EXTRRIT DE MRLT D'ORGE EN SUCRE CRRRMELISE, LEVRIN COMPLET), HUILE VEGETRLE NON HYDROGENEE (TOURNESOL, SEL, LEVRIN, EXTRRIT DE (ORGE MELRNGE DE GRRINES 35270 (GRRINES DE SESRHE, GRRINES OE TOURNESOL, GRRINES DE LIN 6RfllNES OE COURGE)), CRRPRCCIO OE 15% (ERJ, 6LUTEN DE BLE 3670, FRRINE OE BLE DUR, FRRINE DE POIS CHICHES, LEVRIN BLE R FERHENTRTION HUILE D'OLIVE VIERGES LEVURE, BETTERWE ROUGE, - a SEL, (EBU, SEL), FRRINE DE BLE TENDRE, HUILE COCO NON HYDROGENEE, (DEXTROSES EXTRRIT OE LEVURE, HUILE DE TOURNESOL, SEL PECTINE DE POMMES), POIVRE BLRNC EN POUDRE, EN NRTURELS POMME DE TERRE DESHYORRTEE, OIGNON CONTIENT DII LUPIN), OEUF TYPE MRYONNRISE 1570 (HUILE DE TOURNESOL, EBU, VINRIGRE, PROTEINES RIZ, DE FRRINE DE LEGUMES SUCRE, CITRON, SEL, CONCENTRE DE CRROTTE ET VÉGÉTflLE TYPE CHEDORR 15% GRRISSES VEGETRLES MODIFIES, STRBILISRNTS: CRRRRGHENRNEs PHOSPHRTE CRLClljM, FIBRES D'RGRUMES, DE GRfllNES DE CRROUBES; SEL, 0,4%, COLORRNT: BETB-CflROTENE, CONSERVHTEUR : SORBIŒUE). CONDITIONNE SOUS flTMOSPHERE PROTECTRICE.