100g of Gâteau breton framboise contains 469 calories (kcal), 4.8g protein, 57.7g carbs and 24g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 39 g
0522.545
Saturated fatHigh saturated fat 14.5 g
01.5510
EnergyHigh calorie density 469 kcal
0150400800
SaltSome salt 0.4 g
00.31.53
ProteinLow protein 4.8 g
014.123.546.9
Calculate by serving size
Quantity
Serving
469
kcal
4.8
protein
57.7
carbs
24.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 50%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 469 kcal | |
| Fat | 24g | high |
| Saturated | 14.5g | high |
| Carbs | 57.7g | |
| Sugars | 39g | high |
| Fibre | ? | |
| Protein | 4.8g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Gâteau breton framboise?
Gâteau breton framboise contains 469 kcal per 100g.
Is Gâteau breton framboise ultra-processed?
Gâteau breton framboise is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de blé (froment), sucre, fourrage framboise 20% (sucre, fruits (purées de framboise (22%) et de pommes (11%), concentré de framboise (2.2%), sirop de glucose, gélifiants: pectine (E440), alginate de sodium (F401), acidifiant: acide citrique (E330), correcteurs d'acidité: citrate de sodium (E331), phosphate de calcium (E341), arôme, colorant, anthocyanes (E163), conservateur: sorbate de potassium (E202)), beurre, jaunes d'e frais, œufs entiers frais, glycérine, eau, poudre à lever (diphosphate disodique, carbonate acide de sodium, amidon de blé, phosphate tricalcique), sel, bêta-carotène E160a
Category
Other Servings
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