100g of Salade banquise contains 244 calories (kcal), 3.8g protein, 9.2g carbs and 21g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 6.5 g
0522.545
Saturated fatSome saturated fat 1.6 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 244 kcal
0150400800
ProteinLow protein 3.8 g
07.312.224.4
FibreLow fibre 1.8 g
03612
Calculate by serving size
Quantity
Serving
244
kcal
3.8
protein
9.2
carbs
21.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 16%
Fat 78%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 244 kcal | |
| Fat | 21g | high |
| Saturated | 1.6g | moderate |
| Carbs | 9.2g | |
| Sugars | 6.5g | moderate |
| Fibre | 1.8g | |
| Protein | 3.8g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Salade banquise?
Salade banquise contains 244 kcal per 100g.
Is Salade banquise ultra-processed?
Salade banquise is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Mayonnaise [huile de colza, eau, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant: E330, antioxygène: disulfite de potassium (SULFITES)), jaune d'OEUF, vinaigre d'alcool, sel, saccharose, épaississants: gomme de guar (E412) - gomme xanthane (E415) - amidon modifié de pommes de terre (E1414), sauce coleslaw [huile de colza, eau, vinaigre, sucre, fromage blanc (10%)(LAIT), MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, conservateur: SULFITE acide de sodium); jaune d'OEUF, sel, épaississants : gomme guar - gomme xanthane, colorant : lutéine], surimi 28%[eau, chair de POISSONS, amidons (BLE), blanc d'OEUF en poudre réhydraté, huile de colza, sucre, sel, arômes contient POISSONS et CRUSTACES), colorant: extrait de paprika], ananas 14%; carottes, ketchup (tomates, vinaigre, sucre, sel, extraits d'épices et d'herbes (dont CELERI).
Allergens
Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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