Pâté de Canard au foie gras (20%) et au poivre de Madagascar

180 g

3700428452906 · opf

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100g of Pâté de Canard au foie gras (20%) et au poivre de Madagascar contains 340 calories (kcal), 11.4g protein, 0.8g carbs and 32.3g fat.

Other

Negative

per 100 g

Saturated fatHigh saturated fat 12.1 g

01.5510

SaltHigh salt 1.9 g

00.31.53

ProcessingProcessed

Processed

EnergyModerate calorie density 340 kcal

0150400800

FibreLow fibre 0.4 g

03612

Positive

per 100 g

ProteinSource of protein 11.4 g

010.21734

SugarSugar-free 0.4 g

0522.545

Calculate by serving size

Quantity

Serving

340

kcal

11.4

protein

0.8

carbs

32.3

fat

Nutrition Facts per 100g

Protein 13% Carbs 1% Fat 86%

Nutrient	Amount	Level
Energy	340 kcal
Fat	32.3g	high
Saturated	12.1g	high
Carbs	0.8g
Sugars	0.4g	low
Fibre	0.4g
Protein	11.4g
Salt	1.9g	high

Common Questions

How many calories are in Pâté de Canard au foie gras (20%) et au poivre de Madagascar?

Pâté de Canard au foie gras (20%) et au poivre de Madagascar contains 340 kcal per 100g.

Is Pâté de Canard au foie gras (20%) et au poivre de Madagascar ultra-processed?

Pâté de Canard au foie gras (20%) et au poivre de Madagascar is NOVA group 3 (processed).

Ingredients

Viande de canard 45%, viande de porc, foie gras de canard 15%, _œuf_, oignons, Armagnac, poivre de Madagascar 0,3%

Allergens

Eggs

As declared on the label — always check the packaging.

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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