100g of SAUCE TOPPING saveur SPÉCULOOS contains 604 calories (kcal), 3.4g protein, 49g carbs and 43.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 42.3 g
0522.545
Saturated fatHigh saturated fat 11.8 g
01.5510
EnergyHigh calorie density 604 kcal
0150400800
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 3.4 g
018.130.260.4
FibreLow fibre 0 g
03612
Calculate by serving size
Quantity
Serving
604
kcal
3.4
protein
49.0
carbs
43.7
fat
Nutrition Facts per 100g
Protein 2%
Carbs 33%
Fat 65%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 604 kcal | |
| Fat | 43.7g | high |
| Saturated | 11.8g | high |
| Carbs | 49g | |
| Sugars | 42.3g | high |
| Fibre | 0g | |
| Protein | 3.4g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in SAUCE TOPPING saveur SPÉCULOOS?
SAUCE TOPPING saveur SPÉCULOOS contains 604 kcal per 100g.
Is SAUCE TOPPING saveur SPÉCULOOS ultra-processed?
SAUCE TOPPING saveur SPÉCULOOS is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Huiles et graisses végétales (tournesol,noix de Coco, beurre de cacao), pâte de spéculoos 30% (biscuits caramélisés 58% (farine de blé glaten), sucre, huiles végétales (palme, colza) Sirop de sucre candi, poudre à lever E500 farine de soja, sel, cannelle), huile végétale (colza), sucre, émulsifiant E322 (soja) acfiant E330), sucre, fait écrémé en poudre lacosérum en poudre, sucre caramélisé emulsifiant-E322 (origine végétale); arôme naturel de vanille, arôme, sel.
Allergens
Soya
As declared on the label — always check the packaging.
Category
Other Servings
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