4 verrines noix de Saint-Jacques et tartare de tomates basilic
by Mix Buffet
160g
3700009281390 · opf
100g of 4 verrines noix de Saint-Jacques et tartare de tomates basilic contains 186 calories (kcal), 5.8g protein, 2g carbs and 17g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.6 g
01.5510
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 186 kcal
0150400800
FibreLow fibre 2.3 g
03612
Positive
per 100 gProteinSource of protein 5.8 g
05.69.318.6
SugarLow sugar 2 g
0522.545
Calculate by serving size
Quantity
Serving
186
kcal
5.8
protein
2.0
carbs
17.0
fat
Nutrition Facts per 100g
Protein 13%
Carbs 4%
Fat 83%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 186 kcal | |
| Fat | 17g | moderate |
| Saturated | 2.6g | moderate |
| Carbs | 2g | |
| Sugars | 2g | low |
| Fibre | 2.3g | |
| Protein | 5.8g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in 4 verrines noix de Saint-Jacques et tartare de tomates basilic?
4 verrines noix de Saint-Jacques et tartare de tomates basilic contains 186 kcal per 100g.
Is 4 verrines noix de Saint-Jacques et tartare de tomates basilic ultra-processed?
4 verrines noix de Saint-Jacques et tartare de tomates basilic is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Tomates 22%, NOIX DE SAINT-JACQUES* cuites 16%, FROMAGE salé 11,3% (FROMAGE, sel), huile de colza, eau, COLIN d'Alaska cuit, LAIT demi-écrémé, CREME, tomates mi-séchées marinées 3% (tomates mi-séchées, huile de tournesol, sel), basilic 1,4%, échalotes, tomates déshydratées 0,7%, persil, jus de citron concentré, fibre de lin, fibre de racine de chicorée, sel, sucre, arôme naturel (contient CRUSTACES, MOLLUSQUES, POISSONS, LAIT), ail, poivre. * Noix de Saint Jacques : Zygochlamys patagonica - origine Argentine.
Allergens
Crustaceans, Fish, Milk, Molluscs
As declared on the label — always check the packaging.
Category
Other Servings
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