Fromage à tartiflette & lardons, sauce Reblochon fondu
320 g
3700009277881 · opf
100g of Fromage à tartiflette & lardons, sauce Reblochon fondu contains 141 calories (kcal), 6.1g protein, 8.5g carbs and 8.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.6 g
01.5510
SaltSome salt 0.8 g
00.31.53
FibreLow fibre 1.8 g
03612
Positive
per 100 gProteinSource of protein 6.1 g
04.27.114.1
SugarLow sugar 1.7 g
0522.545
EnergyLow calorie density 141 kcal
0150400800
Calculate by serving size
Quantity
Serving
141
kcal
6.1
protein
8.5
carbs
8.8
fat
Nutrition Facts per 100g
Protein 18%
Carbs 24%
Fat 58%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 141 kcal | |
| Fat | 8.8g | moderate |
| Saturated | 4.6g | moderate |
| Carbs | 8.5g | |
| Sugars | 1.7g | low |
| Fibre | 1.8g | |
| Protein | 6.1g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Fromage à tartiflette & lardons, sauce Reblochon fondu?
Fromage à tartiflette & lardons, sauce Reblochon fondu contains 141 kcal per 100g.
Is Fromage à tartiflette & lardons, sauce Reblochon fondu ultra-processed?
Fromage à tartiflette & lardons, sauce Reblochon fondu is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pommes de terre cuites 48,7%, lardons fumés cuits 14,9% (poitrine de porc 14,1% (origine : France), sel, dextrose, arôme de fumée, acidifiant : acide citrique, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), FROMAGE à pâte molle 9,3% (LAIT, sel, ferments LACTIQUES, coagulant microbien), oignons 8,4%, LAIT demi-écrémé, CREME liquide, CREME DE REBLOCHON fondu 2,3% (REBLOCHON 1,9 %, eau, BEURRE, sel de fonte : citrate de sodium, sel), huile de tournesol, plantes aromatiques, amidon modifié de riz, MOZZARELLA, sel, poivre.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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