Bol Montagnard Raclette fumée et Bacon
320G
3700009277867 · opf
100g of Bol Montagnard Raclette fumée et Bacon contains 149 calories (kcal), 6.3g protein, 7.7g carbs and 10g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.4 g
01.5510
SaltSome salt 0.8 g
00.31.53
FibreLow fibre 1.7 g
03612
Positive
per 100 gProteinSource of protein 6.3 g
04.57.514.9
SugarLow sugar 1.6 g
0522.545
EnergyLow calorie density 149 kcal
0150400800
Calculate by serving size
Quantity
Serving
149
kcal
6.3
protein
7.7
carbs
10.0
fat
Nutrition Facts per 100g
Protein 17%
Carbs 21%
Fat 62%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 149 kcal | |
| Fat | 10g | moderate |
| Saturated | 5.4g | high |
| Carbs | 7.7g | |
| Sugars | 1.6g | low |
| Fibre | 1.7g | |
| Protein | 6.3g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Bol Montagnard Raclette fumée et Bacon?
Bol Montagnard Raclette fumée et Bacon contains 149 kcal per 100g.
Is Bol Montagnard Raclette fumée et Bacon ultra-processed?
Bol Montagnard Raclette fumée et Bacon is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pommes de terre cuites 55,7%, bacon cuit fumé grillé 9,5% (poitrine de porc 8,9% (origine : France), sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), FROMAGE à raclette fumée 9,3% (LAIT, sel, ferments LACTIQUES et d’affinage, enzymes coagulantes, conservateur : natamycine), LAIT demi-écrémé, oignons 5,7%, CREME liquide, CREME DE REBLOCHON fondu 2,3% (REBLOCHON 1,8%, eau, BEURRE, sel de fonte : citrates de sodium, sel), lardons fumés cuits 1,9% (poitrine de porc 1,7% (origine : France), sel, dextrose, arôme de fumée, acidifiant : acide citrique, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), plantes aromatiques, amidon modifié de riz, MOZZARELLA, huile de tournesol, sel, poivre.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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