100g of Pain hérisson montagnard contains 249 calories (kcal), 8.4g protein, 32g carbs and 8.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.7 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 249 kcal
0150400800
Positive
per 100 gProteinSource of protein 8.4 g
07.512.524.9
FibreSource of fibre 3.7 g
03612
SugarLow sugar 2.9 g
0522.545
Calculate by serving size
Quantity
Serving
249
kcal
8.4
protein
32.0
carbs
8.9
fat
Nutrition Facts per 100g
Protein 14%
Carbs 53%
Fat 33%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 249 kcal | |
| Fat | 8.9g | moderate |
| Saturated | 4.7g | moderate |
| Carbs | 32g | |
| Sugars | 2.9g | low |
| Fibre | 3.7g | |
| Protein | 8.4g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Pain hérisson montagnard?
Pain hérisson montagnard contains 249 kcal per 100g.
Is Pain hérisson montagnard ultra-processed?
Pain hérisson montagnard is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pain spécial cuit 66,7% (farine de BLE, eau, farine de SEIGLE, huile d'olive vierge extra, levure de panification, sel), EMMENTAL 13,3%, LAIT demi-écrémé pasteurisé, CREME liquide pasteurisée, CREME de REBLOCHON fondu 2,4% (REBLOCHON 1,9 %, eau, BEURRE, sel de fonte: citrates de sodium, sel), lardons fumés cuits 2% (poitrine de porc, sel, dextrose, arôme de fumée, acidifiant: acide citrique, conservateurs érythorbate de sodium-nitrite de sodium), ail 1,2%, amidon modifié de riz, MOZZARELLA 0,7% (LAIT de vache pasteurisé, sel, ferments LACTIQUES, coagulant, correcteur d'acidité: acide citrique), persil 0,3%, sel, poivre blanc
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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