Pain herisson montagnard
3700009266663 · opf
100g of Pain herisson montagnard contains 249 calories (kcal), 8.4g protein, 32g carbs and 8.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.7 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 249 kcal
0150400800
Positive
per 100 gProteinSource of protein 8.4 g
07.512.524.9
FibreSource of fibre 3.7 g
03612
SugarLow sugar 2.9 g
0522.545
Calculate by serving size
Quantity
Serving
249
kcal
8.4
protein
32.0
carbs
8.9
fat
Nutrition Facts per 100g
Protein 14%
Carbs 53%
Fat 33%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 249 kcal | |
| Fat | 8.9g | moderate |
| Saturated | 4.7g | moderate |
| Carbs | 32g | |
| Sugars | 2.9g | low |
| Fibre | 3.7g | |
| Protein | 8.4g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Pain herisson montagnard?
Pain herisson montagnard contains 249 kcal per 100g.
Is Pain herisson montagnard ultra-processed?
Pain herisson montagnard is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
pain spécial cuit garni d'emmental, de mozzarella, de crème de reblochon fondu et de lardons fumés cuits, décongelé. pain spécial cuit 66,7% (farine de BLÉ, eau, farine de SEIGLE, huile d'olive vierge extra, levure de panification, sel ), EMMENTAL 13,3%, LAIT demi-écremé pasteurisé, CRÈME liquide pasteurisée, CRÈME de REBLOCHON fondu 2,4% (REBLOCHON 1,9%, eau, BEURRE, sel de fonte : citrates de sodium, sel), lardons fumés cuits 2%, (poitrine de porc, sel, dextrose, arôme de fumée, acidifiant : acide citrique, conservateurs : erythorbate de sodium - nitrite de sodium), ail 1,2%, amidon modifié de riz, MOZZARELLA 0,7% (LAIT de vache pasteurisé, sel, ferments LACTIQUES, Coagulant, correcteur d'acidité : acide citrique), persil 0,3%, sel, poivre blanc
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