100g of Galette de Bretagne contains 160 calories (kcal), 6.5g protein, 17g carbs and 6.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.3 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 160 kcal
0150400800
FibreLow fibre 2.1 g
03612
Positive
per 100 gProteinSource of protein 6.5 g
04.8816
SugarLow sugar 1.8 g
0522.545
Calculate by serving size
Quantity
Serving
160
kcal
6.5
protein
17.0
carbs
6.9
fat
Nutrition Facts per 100g
Protein 17%
Carbs 43%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 160 kcal | |
| Fat | 6.9g | moderate |
| Saturated | 3.3g | moderate |
| Carbs | 17g | |
| Sugars | 1.8g | low |
| Fibre | 2.1g | |
| Protein | 6.5g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Galette de Bretagne?
Galette de Bretagne contains 160 kcal per 100g.
Is Galette de Bretagne ultra-processed?
Galette de Bretagne is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Galette de blé noir 47.3% (eau, farine de bilé noir 19,1%, se), sauce blanche 26,0% (LAIT demi-écrémé pasteurisé, amidon de BLE, margarine (huiles et graisses végétales (palme, colza), eau, sel ému acidifiant: acide citrique, colorant caroténoides), COMTE, acidifiants: lactate de sodium - acétate de sodium, sel, arôme naturel de poivre), lardons fumés ouits 12.0% (poitrine de porc 11.9% (origine France), sel, dextrose, arôme de fumée, acidifiant acide citrique conservateurs érythorbate de sodium - nitrite de sodium),. FROMAGE de chevre 73%, tomates 5.2%, ciboulette, herber de Provence 0,1%
Category
Other Servings
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