100g of Galette de Bretagne - Champignons & Lardons rissolés contains 164 calories (kcal), 6.8g protein, 18g carbs and 6.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.1 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 164 kcal
0150400800
FibreLow fibre 1.5 g
03612
Positive
per 100 gProteinSource of protein 6.8 g
04.98.216.4
SugarLow sugar 1.6 g
0522.545
Calculate by serving size
Quantity
Serving
164
kcal
6.8
protein
18.0
carbs
6.9
fat
Nutrition Facts per 100g
Protein 17%
Carbs 45%
Fat 38%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 164 kcal | |
| Fat | 6.9g | moderate |
| Saturated | 3.1g | moderate |
| Carbs | 18g | |
| Sugars | 1.6g | low |
| Fibre | 1.5g | |
| Protein | 6.8g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Galette de Bretagne - Champignons & Lardons rissolés?
Galette de Bretagne - Champignons & Lardons rissolés contains 164 kcal per 100g.
Is Galette de Bretagne - Champignons & Lardons rissolés ultra-processed?
Galette de Bretagne - Champignons & Lardons rissolés is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Galette de blé noir 47.4% (eau, farine de blé noir 19.1%, sel), sauce béchamel 23.7% (_lait_ demi-écrémé pasteurisé, amidon de _blé_, margarine (huiles végétales (palme, colza), eau, sel, émulsifiant : E471, acidifiant : acide citrique, colorant : caroténoïdes), _comté_, acidifiants : lactate de potassium, acétate de sodium, sel, arôme naturel de poivre), champignons cuisinés 13.1% (Champignons de Paris, ail, huile de colza, persil, sel, arôme naturel de poivre), lardons fumés cuits 10% (poitrine de porc 9.5% (Origine : France), sel, dextrose, arôme de fumée, acidifiant : acide citrique, conservateurs : érythorbate de sodium, nitrite de sodium), _emmental_ 5.3%, ciboulette 0.5%
Category
Other Servings
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