100g of Cocktail de crevettes contains 185 calories (kcal), 5.8g protein, 8.3g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 1.8 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 185 kcal
0150400800
FibreLow fibre 1.1 g
03612
Positive
per 100 gProteinSource of protein 5.8 g
05.59.318.5
SugarLow sugar 4.9 g
0522.545
Calculate by serving size
Quantity
Serving
185
kcal
5.8
protein
8.3
carbs
14.0
fat
Nutrition Facts per 100g
Protein 13%
Carbs 18%
Fat 69%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 185 kcal | |
| Fat | 14g | moderate |
| Saturated | 1.8g | moderate |
| Carbs | 8.3g | |
| Sugars | 4.9g | low |
| Fibre | 1.1g | |
| Protein | 5.8g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Cocktail de crevettes?
Cocktail de crevettes contains 185 kcal per 100g.
Is Cocktail de crevettes ultra-processed?
Cocktail de crevettes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Surimi 25% [eau, chair de poisson 7,5%, huile de colza, blanc dloeuf réhydraté, fécule de pomme de terre, amidon de blé, sucre, sel, stabilisants : sorbitol - diphosphates - triphosphates, extrait de crabe, arôme (dont crustacés), colorant : extrait de paprika], crevettes cuites décortiquées 23%, ananas au sirop 22% (ananas, eau, sucre, acidifiant : acide citrique, antioxydant : acide ascorbique), sauce cocktail 16,8% [huile de colza, eau, vinaigre d'alcool, jaune d'œuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), épaississant : gomme xanthane, amidon modifié de pomme de terre], préparation à base de tomate 6,9% (sucre, tomate déshydratée 2%, amidon modifié de pomme de terre, sel, arômes, acidifiant: aciqe citrique, poudre de jus de betterave, épices), crème fraîche fluide 4%, whisky 1,4%, sucre, colorant : extrait de paprika, acidifiant :
Allergens
Crustaceans
As declared on the label — always check the packaging.
Other Servings
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