100g of Verrine de Chèvre & Gaspacho de Légumes contains 255 calories (kcal), 4g protein, 2g carbs and 25g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.6 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 255 kcal
0150400800
ProteinLow protein 4 g
07.612.825.5
Positive
per 100 gFibreSource of fibre 3 g
03612
SugarLow sugar 2 g
0522.545
Calculate by serving size
Quantity
Serving
255
kcal
4.0
protein
2.0
carbs
25.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 4%
Fat 90%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 255 kcal | |
| Fat | 25g | high |
| Saturated | 2.6g | moderate |
| Carbs | 2g | |
| Sugars | 2g | low |
| Fibre | 3g | |
| Protein | 4g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Verrine de Chèvre & Gaspacho de Légumes?
Verrine de Chèvre & Gaspacho de Légumes contains 255 kcal per 100g.
Is Verrine de Chèvre & Gaspacho de Légumes ultra-processed?
Verrine de Chèvre & Gaspacho de Légumes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
water, cheese ( cheese , salt), rapeseed oil, goat cheese 12,5 %, tomatoes 9,9 %, semi-reduced tomato puree 9,9 %, red peppers 5 %, cucumbers 3 %, double concentrated tomato puree 3 %, egg yolk , extra virgin olive oil, onions 1 %, chives, dijon mustard (water, mustard seeds , alcohol vinegar, salt), salt, basil, modified potato starch, alcohol vinegar, thickener: xanthan gum, acidifier: citric acid, garlic, preservative: potassium sorbate, spice, dye: paprika extract,
Allergens
Eggs, Milk, Mustard
As declared on the label — always check the packaging.
Category
Other Servings
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