Plateau italien
180 g
3664335052133 · opf
100g of Plateau italien contains 352 calories (kcal), 28g protein, 0.7g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.5 g
01.5510
SaltHigh salt 5.9 g
00.31.53
EnergyModerate calorie density 352 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 28 g
010.617.635.2
SugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
352
kcal
28.0
protein
0.7
carbs
14.0
fat
Nutrition Facts per 100g
Protein 47%
Carbs 1%
Fat 52%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 352 kcal | |
| Fat | 14g | moderate |
| Saturated | 5.5g | high |
| Carbs | 0.7g | |
| Sugars | 0.5g | low |
| Fibre | 0g | |
| Protein | 28g | |
| Salt | 5.9g | high |
Common Questions
How many calories are in Plateau italien?
Plateau italien contains 352 kcal per 100g.
Is Plateau italien ultra-processed?
Plateau italien is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
SALAME MILANO (Saucisson sec) (60 g): Viande de porc (origine: Italie); sel; vin blanc; dextrose; poivres antioxydants: ascorbate de sodium, acide ascorbique; conservateurs nitrite de sodium, nitrate de potassium; ferments;ail. 128 g de viande de porc ont été mis en œuvre pour fabriquer 100 g de Salame Milano. COPPA (60 g) : Échine de porc (origine : Italie); sel; dextrose; antioxydant: ascorbate de sodium; arômes naturels : conservateurs: nitrite de sodium, nitrate de potassium; ferments; ail. JAMBON SEC SUPÉRIEUR (60 g): Jambon de porc (origine: Italie), sel. Conservation:
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