100g of Cannelloni à la viande contains 184 calories (kcal), 9.1g protein, 13g carbs and 11g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.3 g
01.5510
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 184 kcal
0150400800
Positive
per 100 gProteinSource of protein 9.1 g
05.59.218.4
SugarLow sugar 2.2 g
0522.545
Calculate by serving size
Quantity
Serving
184
kcal
9.1
protein
13.0
carbs
11.0
fat
Nutrition Facts per 100g
Protein 19%
Carbs 28%
Fat 53%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 184 kcal | |
| Fat | 11g | moderate |
| Saturated | 5.3g | high |
| Carbs | 13g | |
| Sugars | 2.2g | low |
| Fibre | ? | |
| Protein | 9.1g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Cannelloni à la viande?
Cannelloni à la viande contains 184 kcal per 100g.
Is Cannelloni à la viande ultra-processed?
Cannelloni à la viande is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cannellonis 52%*: face 73% (38%*): [viande de boeuf et de porc 41 % (15%*), légumes en proportion variable (caro,ttes, oignons, CELERI), LAIT, chapelure (farine de BLE tendre du type IIO", levure de bière, sel), semi-concentré de tomate 4% (1%*), fromages râpés (LAIT, sel, présure, conservateurs: lysozyme protéine dlOEUF), OEUF pasteurisé, huile de tournesol, BEURRE, préparation pour cuisson (sel, romarin, ail, sauge, origan, basilic, marjolaine, genièvre, laurier, coripndre, graines de fenouil, thym, persil), farine de BLE, arômes naturels (contient de 1 gluten de BLÉ ), sel iodé, sucre, noix muscade], pâtes aux OEUFS 27 % (14%* ) [semoule de BLÉ dur, OEUF pasteurisé 24% (3%*), eau, sel iodé); Sauce béchamel 280/ * 0 : LAIT, BEURRE, farine de BLÉ, huile de pro tournesol, sel iodé, sucre, noix muscade. Sauce à la mic tomate purée de tomate 90% (15%*), légumes en à 75 proportion variable (carottes, CELERI, oignons) , huile de tournesol, sucre, fibres végétales, sel iodé, ail (contient des SULFITES), arômes naturels; fromage ferments lactiques, présure 3%* (LAIT, sel, microbienne). * Sur le produit fini. Peut contenir des traces de: Poisson. Soja. Pistache. Moutarde, Crustacés, Coquillages. C4E68 CE
Allergens
Celery, Eggs, Gluten, Milk, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Français
