100g of Ravioli ricotta et epinards contains 228 calories (kcal), 9.4g protein, 35g carbs and 5.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.2 g
01.5510
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 228 kcal
0150400800
FibreLow fibre 1.5 g
03612
Positive
per 100 gProteinSource of protein 9.4 g
06.811.422.8
SugarLow sugar 4.1 g
0522.545
Calculate by serving size
Quantity
Serving
228
kcal
9.4
protein
35.0
carbs
5.2
fat
Nutrition Facts per 100g
Protein 17%
Carbs 62%
Fat 21%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 228 kcal | |
| Fat | 5.2g | moderate |
| Saturated | 3.2g | moderate |
| Carbs | 35g | |
| Sugars | 4.1g | low |
| Fibre | 1.5g | |
| Protein | 9.4g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Ravioli ricotta et epinards?
Ravioli ricotta et epinards contains 228 kcal per 100g.
Is Ravioli ricotta et epinards ultra-processed?
Ravioli ricotta et epinards is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pâte (55%): semoule de BLÉ dur*, CEUF* 20%, eau. Farce (45%): ricotta* 51% (LACTOSERUM*, LAIT*, sel), épinards* 15%, pomme de terre deshydratées* (pommes de terre* antioxydant: extraits de romarin*), chapelure* (farine de BLÉ tendre*, eau, sel), huile de tournesol*, fromage râpé* (LAIT*, sel, présure, ferments lactiques), sel, noix de muscade*, arômes naturels. Allergènes: CEUF, BLÉ, LAIT. Produit dans un établissement qui peut utiliser : poisson, mollusque, crustacé, moutarde, soja et noix. *Produit issus de la culture bio.
Allergens
Fish
As declared on the label — always check the packaging.
Category
Other Servings
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