100g of Assortiment de bonbons de chocolat contains 515 calories (kcal), 5.7g protein, 49g carbs and 32g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 46 g
0522.545
Saturated fatHigh saturated fat 16 g
01.5510
EnergyHigh calorie density 515 kcal
0150400800
ProteinLow protein 5.7 g
015.425.851.5
FibreLow fibre 0.5 g
03612
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
515
kcal
5.7
protein
49.0
carbs
32.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 39%
Fat 57%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 515 kcal | |
| Fat | 32g | high |
| Saturated | 16g | high |
| Carbs | 49g | |
| Sugars | 46g | high |
| Fibre | 0.5g | |
| Protein | 5.7g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Assortiment de bonbons de chocolat?
Assortiment de bonbons de chocolat contains 515 kcal per 100g.
Is Assortiment de bonbons de chocolat ultra-processed?
Assortiment de bonbons de chocolat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sucre, pâte de cacao, beurre de cacao, LAIT entier en poudre, AMANDES, NOISETTES, beurre concentré (LAIT), creme sterilisée (LAIT), lactoserum en poudre (LAIT), lactose (LAIT), LAIT concentré écrémé sucré entier non sucré, LAIT écrémé en poudre, sirop de glucose, sirop de sucre inverti, humectant sorbitol, huile de tournesol, émulsifiant lécithine de SOJA, cacao maigre en poudre, éclats de feves de cacao torréfiees, extrait de chicorée concentré, cate Scluble, pate de figues, noix de coco rapee, ecorces orange, clémentine, purées framboise, fruits de la passion citron orange, OEUFS, huiles essentielles mandarine, pamplemousse, extrait de vanille, arômes naturels vanille, citron, orange, aromes naturels arômes, farines BLE riz amidon de BLE, mait d'ORGE, sel, fleur de sel de Guérand epices, piment d'Espelette ingredient colorant jus de betterave concentre, colorants E100, E160c, dextrose, conservateur sorbate de potassium, enzyme : invertase. Présence possible d'arachide et autres fruits a coque Chocolat noir cacao 58% minimum. Chocolat au lait cacao 31% minimum. Chocolat blanc Chocolat d'enrobage pur beurre de cacao сасао 24% % minimum
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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