100g of Beef Bulgogi Fried Rice contains 133 calories (kcal), 3.9g protein, 22g carbs and 3.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.7 g
00.31.53
ProteinLow protein 3.9 g
046.713.3
Positive
per 100 gSugarLow sugar 2.1 g
0522.545
Saturated fatLow saturated fat 0.5 g
01.5510
EnergyLow calorie density 133 kcal
0150400800
Calculate by serving size
Quantity
Serving
133
kcal
3.9
protein
22.0
carbs
3.2
fat
Nutrition Facts per 100g
Protein 12%
Carbs 66%
Fat 22%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 133 kcal | |
| Fat | 3.2g | moderate |
| Saturated | 0.5g | low |
| Carbs | 22g | |
| Sugars | 2.1g | low |
| Fibre | ? | |
| Protein | 3.9g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Beef Bulgogi Fried Rice?
Beef Bulgogi Fried Rice contains 133 kcal per 100g.
Is Beef Bulgogi Fried Rice ultra-processed?
Beef Bulgogi Fried Rice is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Gekookte rijst 57% (water, nijst), wortel 10,7%, ui 9,7%, rundvleesreepjes 4,6% (rundvlees 4%, water, zout, peper), SOJAsaus (water, SOJA, TARWE, zout). edamame groene SOJAbonen 3,5%, shiitakepaddenstoelen (Lentinus edodes) 3,5%, olie van geroosterd SESAMZAAD, gemberpuree, perenpuree, bruine suiker (suiker, suikersiroop, karamel [suiker, water], antiklontermiddel: E422), knoflookpuree, zonnebloemolie, runderbouillon 0,2% (glucosesiroop, zout, gemodificeerd aardappelzetmeel, aroma, rundvleesextract 0,008%, gekaramelliseerde suiker [glucosesiroop, suiker), zonnebloemolie, ui 0,005%, SELDERIJwortel, maltodextrine, raapzaadolie, witte peper, knoflook, laurierbladeren, kruidnagel, aroma (bevat SELDERIJ]), maiszetmeel, zwarte peper, knoflookpoeder (bevat ZWAVELDIOXIDE EN SULFIETEN), tapiocameel, zout. Dit product kan sporen bevatten van gerst, schaaldieren, eieren, vis, aardnoten (pinda's) en weekdieren.
Allergens
Peanuts
As declared on the label — always check the packaging.
Category
Other Servings
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