Farce fine de volaille aux morilles et à l'armagnac
by Marque Repère, Férial
400 g
3661112800673 · opf
100g of Farce fine de volaille aux morilles et à l'armagnac contains 164 calories (kcal), 19g protein, 4g carbs and 8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.9 g
00.31.53
EnergyModerate calorie density 164 kcal
0150400800
FibreLow fibre 0.2 g
03612
Positive
per 100 gProteinHigh protein 19 g
04.98.219
SugarLow sugar 0.8 g
0522.545
Saturated fatLow saturated fat 0.5 g
01.5510
Calculate by serving size
Quantity
Serving
164
kcal
19.0
protein
4.0
carbs
8.0
fat
Nutrition Facts per 100g
Protein 46%
Carbs 10%
Fat 44%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 164 kcal | |
| Fat | 8g | moderate |
| Saturated | 0.5g | low |
| Carbs | 4g | |
| Sugars | 0.8g | low |
| Fibre | 0.2g | |
| Protein | 19g | |
| Salt | 1.9g | high |
Common Questions
How many calories are in Farce fine de volaille aux morilles et à l'armagnac?
Farce fine de volaille aux morilles et à l'armagnac contains 164 kcal per 100g.
Is Farce fine de volaille aux morilles et à l'armagnac ultra-processed?
Farce fine de volaille aux morilles et à l'armagnac is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
viande de dinde (50%), foie de poulet (12%), eau , viande de porc, gras de porc, oignons, armagnac (2.3%), chapelure ({allergene}gluten{/allergene}), sel, brisures de morilles (1.5%), acidifiants : e262-e325, aromes, sirop de glucose, eau, persil, proteines de {allergene}lait{/allergene}, epices et plantes aromatiques, antioxydant : e301, betterave rouge. {traces}traces de soja.{/traces}
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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